Flames that bring flavour to life like a home
At Beef & Bass, everything begins with warmth, the kind you only feel around real flames. We created a space where the smell of charcoal, the glow of fire, and the comfort of simple choices come together to make you feel at home the moment you walk in.
Our concept is easy:
Beef or Bass, grilled over charcoal with sides that are fresh, generous, and full of flavour.
The food is premium, the atmosphere is cozy, and the experience is intentionally effortless, the kind of place that feels right for a date night, a girls’ dinner, a family meal, or even an office lunch.
Cozy food, Cooked over real fire
The Essence of Beef & Bass
Beef & Bass was born from a feeling of the quiet, familiar warmth of gathering around a charcoal grill on a slow Sunday. A feeling of ease, of simplicity, of food cooked with intention and shared with people you love.
Our inspiration came from two moments that have stayed with us for years.
One is the tenderness of a garden barbecue, a table full of family, laughter drifting through the air, and the comforting smell of fire and food. The other is the beauty of a seaside grill in the South of France, where the sun softens everything, fresh fish meets simple charcoal, and life feels wonderfully uncomplicated.
From these moments, Beef & Bass took shape: premium ingredients cooked in the most natural way over fire. Our space is built to reflect that same ease. Warm, inclusive, and welcoming to all families, friends, couples, coworkers anyone seeking high-quality food that feels cozy, nourishing, and effortlessly enjoyable.
Our kitchen is 100% dairy-free, with vegetarian dishes crafted to offer the same depth and comfort as the rest of our menu. Downstairs, our private dining room seats up to twenty guests and includes a screen, an intimate setting for office lunches, celebrations, or even a football match shared over good food, and for late evenings, our speakeasy bar stays open with cocktails kissed gently by flame.
This is more than a restaurant.
It is a community, a home built around fire.
Devour, laugh, repeat.
The clean taste of charcoal cooking
Healthy food, simple, easy, and nourishing!
Cooking over real charcoal is at the heart of Beef & Bass.
It gives every dish a flavour that’s warm, clean, and naturally comforting without excess fat, heaviness, or unnecessary sauces.
Charcoal cooking means:
○ Ingredients stay light, clean, and naturally sweet
○ Less fat and fewer oils are needed during cooking
○ Pure flavours shine through without added heaviness
○ A subtle smokiness enhances, not masks, the ingredient
○ Everything from beef to sea bass to vegetables keeps its nutrients and integrity
Our 30-day aged beef, wild sea bass, vegetables, desserts, and even cocktails all meet the fire not to overpower them, but to bring out their truest character.
Simple ingredients, Real flame, A healthier way to enjoy comfort food.